THE ART OF COLDPRESSING

Cold pressing requires a precise process of extraction and pressure. 

Each of our 500ml juices contains upwards of 1kg of 100% organic fruit and vegetables and this is only possible through the art of cold pressing. 

We only use fresh 100% organic, seasonal fruit and vegetables making sure we avoid harmful chemicals such as pesticides, hormones and antibiotics getting into our juices.

 

THE PROCESS OF COLDPRESSING

We start by shredding our chosen ingredients; this insures that we get the highest level of nutrients into each of our juices

Then we slowly press the shredded pulp using our Hydralic Press Juicer putting an extreme amount of pressure on the ingredients to extract the nectar. 

The result is a pure concentration of nutrients, rich in colour and full of flavour.