We cold press our juices because we believe it’s the best extraction method possible to create vibrant juices with an equal balance of superior taste and high nutritional energy. By cold pressing our ingredients we don’t expose them to heat, which is the main cause of oxidisation.
When fruit and vegetables are exposed to oxidisation they start to lose their nutritional benefits and by avoiding this, the nutrients in our juices can naturally last for up to 72 hours. Meaning they have zero additives and are completely un-pasteurized.
Cold pressing gives you the opportunity to absorb a concentrated amount of nutrients from a quantity of fruit and vegetables that would otherwise be difficult to consume in one sitting.
Using the cold press method our juices only have trace amounts of fibre, allowing your digestive system the chance to rest while the nutrients are rapidly absorbed into your bloodstream, increasing your body’s performance to carry out processes such as detoxification, regeneration and pH balancing.